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Torta La Serena
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Item Number: SPA-112
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Torta La Serena is an unpasteurized "amanteigado" sheep's milk cheese aged 60 days, produced with thistle as rennet. Torta La Serena is produced in Badajoz in Exrtremadura. It starts out deliciously runny and then firms up with maturation. A real treat as this producer is the best that we found after tasting many "Tortas" in the area. Torta del Casar is perhaps more widely known in this region but both are excellent cheeses. In our repeated taste tests we found more consistency with La Serena over Torta del Casar.
$20.98 per lb
Torta La Serena Wheel Size: 3lb |
Product Reviews
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